2 lb Fresh Tender Okra Pods 1/2 c Water
5 ea Hot Red/Green Peppers 6 tb Pickling Salt
5 ea Cloves Garlic, Peeled 1 tb Celery Seed
1 qt Distilled Vinegar 1 tb Mustard Seed
Wash Okra and pack into clean jars with screw tops. Into each jar put 1
red or green hot pepper and 1 clove garlic. Bring remaining ingredients
to a boil and pour over the okra, filling the jars to overflowing. Seal
while hot and let age for 2 months before using.
Makes 5 pints
