---------- Recipe via Meal-Master (tm) v8.01

     Title: Cocktail Okra
Categories: Appetizers, Vegetables, Preserve
     Yield: 5 servings

     2 lb Fresh Tender Okra Pods            1/2 c  Water
     5 ea Hot Red/Green Peppers               6 tb Pickling Salt
     5 ea Cloves Garlic, Peeled               1 tb Celery Seed
     1 qt Distilled Vinegar                   1 tb Mustard Seed

 Wash Okra and pack into clean jars with screw tops.  Into each jar put 1
 red or green hot pepper and 1 clove garlic.  Bring remaining ingredients
 to a boil and pour over the okra, filling the jars to overflowing.  Seal
 while hot and let age for 2 months before using.
 Makes 5 pints

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