*  Exported from  MasterCook  *

                     Sweet'n'Sour Cocktail Wieners

Recipe By     : Martha Dixon's Copper Kettle Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  cup           prepared mustard(6 oz jar)
  1      cup           currant jelly(10oz)
  1      pound         frankfurters, Vienna Sauges or wieners

Mix mustard and jelly in chafing dish or double boiler.  Diagonally slice
frnkfuters in bite size pieces; add to sauce and heat.  Makes 8 servings.

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