Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- lightly beaten
3 tablespoons seasoned bread crumbs
2 tablespoons minced green or red pepper
2 tablespoons minced green onion
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/2 pound lean ground beef
1 tablespoon olive oil
1 tablespoon butter
1 cup barbecue sauce
30 won ton wrappers
1 egg white -- lightly beaten or
1 tablespoon flour and 2 tablespoons cold water
Combine egg, bread crumbs, minced vegetables, and seasonings in a mixing bowl.
Add ground beef and mix thoroughly. Form into 3/4-inch balls. Heat oil and
butter in a medium fry pan. Add meatballs; shake pan and turn meatballs to
brown on all sides and cook through, about 5 minutes. Cool meatballs. This
may be done ahead of time and meatballs refrigerated until needed. Makes 30.
Roll meatballs in barbecue sauce. Place in center of won ton wrapper. Bring
corner over meatball. Brush remaining corners with lightly beaten egg white
or a mixture of 1 tablespoon flour and 2 tablespoons cold water. Wrap
meatball by bringing corners up and sealing them to each other so it resembles
a pinwheel. Continue until all meatballs are wrapped. Deep fry 3 or 4
wrapped meatballs at a time for 2 to 3 minutes, turning to brown all sides.
Drain on paper towels. Makes 30. Serve with sour cream, chives, and dill for
a Swedish taste.
