Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 cup milk
2 eggs -- lightly beaten
1 tablespoon lemon pepper
2 teaspoons sugar
1/4 teaspoon salt
Beat all ingredients together until smooth. (If mixture seems a little too
thick, add milk.) Strain batter. Preheat oil in electric deep fryer. Heat
ro-sette iron in oil. When hot, lift out of oil and drain. Dip hot iron into
batter. (Do not let mixture come over top of iron.) Return to oil and fry
until golden brown; cool. Store in airtight container. Makes about 50.
NOTE: If you wish to make sweet rosettes, omit the pepper and add vanilla to
batter. Sprinkle rosettes with powdered sugar.
Converted by MC_Buster.
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NOTES : A new take-off on the traditional rosette, these crumbly treats aren't
meant for a tea party! They're spicy mouthfuls that stand up to salads and
even beer.
