Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound fresh sausage -- (chorizo, Italian,
-- etc.)
1 cup refried beans
1/4 cup finely chopped onion
1/4 cup diced canned green chilies -- drained
1/4 pound jalapeno jack cheese -- shredded (1-cup)
8 flour tortillas -- (7-inch)
1 tablespoon flour
2 tablespoons cold water
Cook sausage until done, breaking it up as it cooks. Combine sausage, beans,
onion, chilies, and cheese. Makes about 1-1/2 cups. Cut tortillas into
quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with
mixture of flour and water. Fold in half and press to seal; keep covered as
you work. Continue until all are made. Makes 32. Let stand 5 minutes before
frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2
minutes. Drain on paper towels. Alternate method: Cut tortillas into 8
pieces. Fry in hot oil. Heat bean dip and serve with fried chips.
