Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chinese Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Boneless pork chops, 1/2"
-thick
1/3 c Soy sauce
1/4 c Minced green onions and tops
1 tb Sugar
1 tb Toasted sesame seeds
3 tb Water
1 1/2 ts Minced fresh ginger root
1 t Tabasco sauce
1 Clove garlic, minced
Bamboo or metal skewers
Slice pork into 1/4" thick strips, about 4" long.
Thread onto metal or bamboo skewers, keeping meat as
flat as possible. Arrange skewers in large shallow
pan. Blend soy sauce, green onions, sugar, sesame
seed, water, ginger, pepper sauce and garlic, stirring
until sugar dissolves. Pour mixture evenly over
skewers; turn to coat all sides. Let stand 30
minutes, turning skewers over occasionally. Reserving
marinade, remove skewers and place on rack of broiler
pan; brush with reserved marinade. Broil 3 minutes,
or until pork is tender, turning once and basting with
additional marinade.
