*  Exported from  MasterCook  *

                           SPICY PORK STRIPS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Boneless pork chops, 1/2"
                       -thick
    1/3   c            Soy sauce
    1/4   c            Minced green onions and tops
  1       tb           Sugar
  1       tb           Toasted sesame seeds
  3       tb           Water
  1 1/2   ts           Minced fresh ginger root
  1       t            Tabasco sauce
  1                    Clove garlic, minced
                       Bamboo or metal skewers

 Slice pork into 1/4" thick strips, about 4" long.
 Thread onto metal or bamboo skewers, keeping meat as
 flat as possible. Arrange skewers in large shallow
 pan.  Blend soy sauce, green onions, sugar, sesame
 seed, water, ginger, pepper sauce and garlic, stirring
 until sugar dissolves.  Pour mixture evenly over
 skewers; turn to coat all sides.  Let stand 30
 minutes, turning skewers over occasionally.  Reserving
 marinade, remove skewers and place on rack of broiler
 pan; brush with reserved marinade.  Broil 3 minutes,
 or until pork is tender, turning once and basting with
 additional marinade.

 Serves:  6 From: Kikkoman recipe booklet Posted by:
 Debbie Carlson - Cooking Echo



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