Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Egg, (size 5 or 6)
1 Spring onion finely chopped
1 oz 30 g peeled prawns chopped.
1 t Chopped fresh coriander.
Salt and pepper.
1 1 oz 30 g slice of bread.
1 t Sesame seeds.
1 t Sesame or vegetable oil.
Sprigs of fresh coriander to
Garnish
1. Beat the egg in a shallow dish and add the spring
onion, prawns and coriander. Season the mixture with
salt and pepper. 2. Place the slice of bread in the
egg mixture and allow it to soak for 2 to 3 minutes
turning it over once so that the egg is absorbed.
Scoop the chopped prawns onto the top surface, spread
out evenly and sprinkle with the sesame seeds.
3. Heat the sesame or vegetable oil in a small frying
pan. Using a fish slice, flip the slice of bread into
the pan so that the topping faces downwards in order
to set it. Turn over after 1 minute and then cook the
other side. 4. Sere hot cut into triangles and
garnished with sprigs of fresh coriander.
Preparation 10 minutes, cooking 3 minutes.
