*  Exported from  MasterCook  *

                            BABY HOT BROWNS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Chicken bouillon cube
    1/4   c            Hot water
    3/4   c            Half and half
  3       tb           Unsalted butter
  2       tb           Flour
  1       c            Grated Swiss cheese
  5                    Strips of bacon (cooked and
                       Crumbled)
  1       lg           Onion, sliced thin
  6       oz           Cooked turkey, thinly sliced
 18       sl           Small french bread
                       Parsley

 Dissolve bouilon cube in hot water, and half and half in a saucepan, melt
 butter and add flour.  Whisk and cook until mixture is frothy and raw flour
 taste is gone.  While stirring, add the bouillon mixture.  Stir constantly
 with a whisk until the sauce thickens and begins to bubble. Add Swiss
 cheese and stir until smooth (add water and heat if sauce needs to be
 thinned)  Assemble hot browns by placing turkey and onion on each bread
 slice.  Top with sauce and crumbled bacon.  Heat at 350 degrees for 10
 minutes.  Garnish with parsley.



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