Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
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2 pounds Conch -- finely chopped
1 cup Lime juice
1/4 cup Olive oil
1 Green bell pepper -- chop fine
1 Red bell pepper -- chop fine
1 large Onion -- chopped fine
4 Eggs -- beaten
2 cups Flour
1 teaspoon Salt
1 teaspoon Cajun seasoning -- can use
2 tsp for spicier
6 dashes Tabasco sauce
3 teaspoons Baking powder
5 tablespoons Margarine -- melted
Vegetable oil for frying
Have fish market put conch through tenderizer.
Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain. Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.
