---------- Recipe via Meal-Master (tm) v8.01

     Title: Pita Crisps
Categories: Appetizers
     Yield: 4 servings

     2 x  Pita breads (6" diameter)           2 ts Oregano
     2 ts Margarine                           4 tb Grated Parmesan cheese

 Preheat broiler.
  Split pitas horizontally into 2 rounds. Spread rough edges with
 margarine. Place on cookie sheet.
  In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
 margarine.
  Cut each bread into wedges. Broil about 5" from heating element until
 crisp, about 2 minutes. Watch carefully!
 VARIATIONS: experiment with other herbs of your choice such as chives and
 parsley; or, omit oregano and sprinkle with sesame seeds.
 Serve alone or with dips or pates.

-----