Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers
Tapas Ethnic
Amount Measure Ingredient -- Preparation Method
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SAUCE
1 ounce Cream Cheese
2 cups Whole milk
Juice of 1 lemon
1 1/2 ounces White wine
x Salt & white pepper CLAMS 2 tb Butter 1/4 c Onion; chopped 40 Fresh Manila clams
Clams in Cream Cheese Sauce. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened. CLAMS: Melt butter in a large saute pan or skillet. Add onion and saute lightly. Add clams and saute until shells open fully . Add sauce to pan, heat through, and serve.
