Title: Mini Quiches
Categories: To try, Easy
Yield: 12 Servings
12 oz Can evaporated milk
3 lg Eggs, beaten
2 tb AP Flour
1/4 ts Salt
1/4 ts Ground black pepper
2 c Shredded sharp chedder
2 c Chopped frozen broccoli
(thawed and drained)
1/4 c Chopped red bell pepper
Preheat oven to 350
Grease and lightly flour 12 2 1/2 inch muffin cups
Whisk milk, eggs, flour, salt and pepper in medium bowl until blended.
Stir in cheese, broccoli and bell pepper.
Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup filling
almost to the rim. Stir mixture frequently to evenly distribute
ingredients.
Bake 25 to 28 minutes OR until knife inserted near centers comes out
clean and tops are lightly browned.
Cool in pans for 15 minutes.
Run knife or small flat spatula around inside edges of muffin cups.
Carefully remove quiches.
Possibly could used chopped spinach instead of broccoli.
