MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Mini Quiches
Categories: To try, Easy
     Yield: 12 Servings

    12 oz Can evaporated milk
     3 lg Eggs, beaten
     2 tb AP Flour
   1/4 ts Salt
   1/4 ts Ground black pepper
     2 c  Shredded sharp chedder
     2 c  Chopped frozen broccoli
          (thawed and drained)
   1/4 c  Chopped red bell pepper

 Preheat oven to 350

 Grease and lightly flour 12 2 1/2 inch muffin cups

 Whisk milk, eggs, flour, salt and pepper in medium bowl until blended.

 Stir in cheese, broccoli and bell pepper.

 Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup filling
 almost to the rim.  Stir mixture frequently to evenly distribute
 ingredients.

 Bake 25 to 28 minutes OR until knife inserted near centers comes out
 clean and tops are lightly browned.

 Cool in pans for 15 minutes.

 Run knife or small flat spatula around inside edges of muffin cups.
 Carefully remove quiches.

 Possibly could used chopped spinach instead of broccoli.

 Recipe from Carnation Milk Holiday booklet.

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