Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Can white albacore tuna --
- packed in oil, drain *
1 c Butter -- softened
2 dr Lemon juice -- up to 3 dr
2 dr Tabasco sauce -- up to 3 dr
10 md Shrimp -- shelled and cooked
3 tb Pimiento -- coarsely chopped
2 tb Tiny capers -- drained
Salt -- to taste
Freshly ground pepper --
- to taste
* Do not substitute water-packed tuna.
An inspired and inexpensive seafood hors d'oeuvre.
Combine tuna, butter, lemon juice, and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add
shrimp, pimiento, and capers, mix well. Season with salt and pepper,
taste and adjust seasoning (pate must be highly seasoned).
Pack into a well-oiled 3 cup loaf pan or mold, chill 24 hours. To
serve, let stand 30 minutes at room temperature, unmold on a plate.
Garnish with parsley or watercress sprigs and sliced stuffed olives.
Serve with buttered toast rounds.
