Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 ounces Tuna can -- packed in water
3 Eggs, hard-cooked -- chopped
3 tablespoons Mayonnaise -- more if needed
1/2 teaspoon Mustard
1 Celery stalk -- chopped (may
-- use 2)
1/2 Onion, chopped -- if desired
Lettuce Leaves cut into 3"
-- wide strips
Decorative Toothpicks
Mix all ingredients together as in tuna salad. Place one or two tablespoons of mixture on a cut lettuce leaf and roll into a log. Pierce with a decorative toothpick. Chicken, ham, shrimp, etc., can be used in place of tuna. Makes 2 dozen or more.
