Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Vegetables
Salads Cheese/Eggs
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Evaporated milk
1 1/2 tb Butter or margarine
2 Eggs, slightly beaten
2 ts Sugar
1 1/2 ts Salt
1/4 ts Pepper
2 c Corn
1. In a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole, heat evaporated milk,
uncovered, in Microwave Oven 2 1/2 minutes or until
scalded. Add butter and stir until butter has melted.
2. Stir in eggs, sugar, salt and pepper. Stir to blend
well. 3. Stir in corn.
4. Heat, uncovered, in Microwave Oven 14 minutes.
5. Set aside 5 minutes to finish cooking.
