*  Exported from  MasterCook  *

                            Jalapeno poppers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       md           Jalapeno Peppers
    1/2   lb           Grated Pepper Jack & Cheddar
                       Cheeses
  1       c            Corn-bread batter (your
                       Choice)

 LEAVE THE STEMS ON !!!!!  Cut a narrow slit along one side and scoop out
 the seeds and ribs.  Blanch the peppers, cool then stuff with the cheese
 mixture.  Freeze the stuffed peppers for a minimum of one hour.  Using the
 stems as a handle, coat the peppers in the batter and drop into a deep fat
 fryer one at a time until golden and crispy.  Let cool for 5 minutes before
 serving.



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