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                           Reuben Roll-em-ups

Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      ounces        grated Swiss cheese
  1      cup           sauerkraut -- very well drained
    1/4  cup           prepared mustard
 30      slices        pastrami
                       cellophane-tipped toothpicks

Combine the Swiss cheese with the sauerkraut.  Spread a thin layer of
mustard on each pastrami slice.  Heap a generous spoonful of the
cheese-sauerkraut mixture on each slice of pastrami.  Roll the meat tightly
and skewer it through the center with a cellophane-tipped toothpick.
Refrigerate until serving time.  Makes 30.

Special Hints:  For some vibrant color, dice a whole pimiento and add it it
to the sauerkraut mixture.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
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