*  Exported from  MasterCook  *

                         NORWEGIAN SARDINE PATE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Cream cheese
    1/2   ts           Salt
  1 1/2   tb           Lemon or lime juice
    1/4   ts           Freshly ground black pepper
  2       cn           3 1/4 oz boneless skinless
                       Sardines, drained
  1       tb           Chopped parsley
    1/8   ts           Hot pepper sauce
                       Capers
                       Additional chopped parsley

 Cream together first four ingredients.  Mash sardines
 and beat into cheese mixture with parsley and hot
 sauce.  Form into mound or desired shape. Garnish with
 capers and parsley.  Serve with toast fingers, bread
 or crackers.  Makes 2 cups.



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