Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb. lean ground beef
1 Large onion -- diced
1 Can green chilies -- diced
1 1/2 C. shredded Jack cheese
1 1/2 C. shredded Cheddar cheese
1 C. taco sauce
2 Cans refried beans -- (1 lb.)
Topping Ingredients:
1/3 C. chopped onions
1 C. pitted olives -- chopped
1 Recipe avocado dip
1/2 C. sour cream
Fry ground beef and onions until light brown. Spread
refried beans in a 9 x 12-inch pan. Top the beans evenly with
the ground beef, chilies and shredded cheeses. Drizzle taco
sauce over top. Bake uncovered for 25 minutes in a 350 degrees oven.
Quickly garnish with the topping. Mound avocado dip in center.
Spread sour cream around the center. Sprinkle on onions and
olives. Serve with 6 to 8 cups corn chips. (I use this recipe
for a main hot dish.) Very good.
