Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can refried beans
1 Lb. cooked ground beef
1 Packet taco seasoning
1 C. chopped onions (may be cooked with ground
beef)
1 Can taco sauce -- (4 oz.)
1 Can chopped jalapeno peppers -- (4 oz.)
8 Oz. Monterey Jack grated cheese
8 Oz. Cheddar cheese -- grated
1 Small Can chopped ripe olives
1 C. avocado dip
1 Carton sour cream
1/4 C. chopped green onions
1/4 C. chopped green peppers
Preheat oven to 400 degrees. Lightly oil shallow baking dish,
approximately 11 x 15-inches. Spread beans and add other
ingredients in order given (ground beef, taco seasoning,
onions, taco sauce, jalapeno peppers, Monterey Jack cheese,
Cheddar cheese and olives), combining cheese, ending with ripe
olives. Bake in oven until bubbly. Make a ring of avocado dip
on top of nacho. Center with sour cream and sprinkle on green
onions and green peppers. Dip with large corn chips or tortillas.
