Place 6 oysters in round glass casserole. Heat, uncovered,
in microwave 45 to 60 seconds on High, or just until
shells open slightly. Do not cook oysters. Repeat with other
6 oysters. Remove oysters from shells. Season with pepper;
place 6 slices of bacon on roast rack, set in glass dish.
Cover with paper towel; cook 2 minutes on High. Repeat with
rest of bacon. Wrap a slice of bacon around each oyster;
secure with toothpick. Place on rack, cover and cook 3 to 4
minutes on High or until oysters are cooked. Rotate dish 1/2
turn, 1/2 way through cooking time. Serve with lemon slices.
