---------- Recipe via Meal-Master (tm) v8.04

     Title: PAREVE KISHKA
Categories: Appetizers
     Yield: 4 servings

     1 c  Matzoh meal
     1 c  Sifted all-purpose flour
   1/2 c  Farina
     2 ea Large carrots, peeled
     2 ea Stalks celery
     1 ea Large onion
     2 ea Large eggs
   1/2 c  Cooking oil -OR-
     1 x  1/2 cup melted "Nyafat"
     1 ts Salt
   1/4 ts White pepper
     2 tb Paprika

 Preheat oven to 350 degrees. In a medium-sized mixing
 bowl, blend together the matzoh meal, flour and
 farina.  Set aside.  Dice the carrots, celery and
 onion into a blender container.  Add the eggs, oil,
 salt, pepper and paprika.  Blend until smooth. Combine
 the vegetable mixture with the dry ingredients in the
 mixing bowl.  Blend well.  Divide in half.  Form the
 mixture into 2 rolls about 12 inches long and place
 each on a piece of very lightly greased aluminum foil.
 Wrap each roll in the foil securely.  Place the rolls
 on a baking sheet.  Bake for 45 minutes.  Serve hot.
 NOTE:  "Nyafat" is a brand name imitation schmaltz
 available in the kosher section of the supermarket.
 For those unfamiliar with it, it's an onion-flavored
 vegetable shortening and can be substituted for real
 schmaltz (rendered chicken fat).  The advantages are
 (1) lower cost, (2) no cholesterol, (3) contains no
 animal products ("pareve").

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