1/2 ts Ground cumin
1/4 ts Ground red pepper
1/2 ts Salt
3 tb Melted margarine
8 ea 6" tortilla<corn or flour>
In a small mixing bowl combine cumin, red pepper, and
salt. Brush the melted margarine over one side of
each tortilla and sprinkle with the mixture. Brush
each tortilla lightly to distribute evenly. Make 2
stacks of the tortillas. Cut each stack into 1/2"
wide strips. Place tortilla strips in a single layer
on an ungreased baking sheet. Bake at 400 degrees for
8 to 10 minutes or until strips are crisped and
lightly browned. Serve with the following Chili-Cheese
dip.
