---------- Recipe via Meal-Master (tm) v8.04

     Title: Prairie Fire
Categories: Appetizers
     Yield: 12 Servings

     1 ea Stick of butter
     1 ea Large onion, chopped
     2 tb Bacon drippings
     1 qt Cooked pinto beans
     8 oz Provolone cheese
     5 ea Jalapenos, chopped
     2 ea Clove garlic, chopped
     1 ds Salt

 Melt butter in large pan; add onions and saute them
 until soft. Add bacon drippings. Add beans and mash,
 adding bean juice if needed. Cook over low heat
 mashing and stirring until desired consistency is
 reached. Add remaining ingredients. Stir over low heat
 until cheese is melted. Taste for seasonings, adding
 reserved jalapeno juice if needed. Serve in a chafing
 dish with tostados or corn chips.  Can be frozen or
 stored in refrigerator. Hint - this dip is much better
 if it is made the day before. If you do, warm over low
 heat before serving.

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