---------- Recipe via Meal-Master (tm) v8.02

     Title: LAMB APPETIZER
Categories: Appetizers, Meats
     Yield: 45 servings

    15 sl White bread
          Butter or margarine; melted
          Celery seeds
     1 c  Ground cooked lamb
   1/4 c  Mayonnaise
     1 sm Onion; minced
   1/4 ts Paprika
     1 ts Lemon juice
     2 tb Chopped chives
          Pimiento strips; -=OR=-
          -Parsley sprigs

 Trim crusts from bread. Brush one side of each slice with melted butter and
 sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
 sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
 paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
 teaspoons meat mixture and garnish with pimiento strips.

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