Recipe By : Patty Ann Spalding
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Beef
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Slices Day-Old Bread -- or more as required
2 Lb Ground Beef
1/2 C Mozzarella Cheese -- grated <OR>
1/2 C Romano Cheese -- grated
2 Tbsp Fresh Parsley -- chopped
1/2 Tsp Garlic Salt
1/2 Tsp Oregano -- crushed
1 Tsp Salt
Dash Of Pepper
1 Recipe Homemade Spaghetti Sauce (Included) -- <OR>
1 16 Oz. Jar Store-Bought Spaghetti Sauce
Olive Oil
Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine
bread with remaining ingredients, except spaghetti sauce. Mix well. Form
into about 40 small balls. Brown slowly at medium heat in olive oil or
margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.
