*  Exported from  MasterCook  *

                      CREAMY DIJON TOPPED POTATOES

Recipe By     :
Serving Size  : 36   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Cream cheese (8 oz)
                       -softened
    1/4   c            Dijon Mustard
  1       t            Dried basil
    1/3   c            Black olives -- finely chopped
    1/4   c            Scallions -- finely chopped
    1/4   c            Red Pepper -- finely chopped
 18       sm           Red skin potatoes -- roasted
                       -and cut in half lengthwise
                       Scallion tips for garnish

 In medium bowl with electric mixer at medium speed,
 beat cream cheese, mustard and basil until smooth.
 Stir in olives, scallions and red pepper.

 To serve, pipe or spoon 1 tbs. mixture onto each
 potato half. Garnish with scallion tips and serve.

 Makes 3 dozen appetizers

 Source: Reader's Digest, April 1993



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.