MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

     Title: Salted Pumpkin Seeds
Categories: Appetizers
     Yield: 6 servings

     2 c  Pumpkin Seeds
 1 1/2 tb Melted butter or oil
 1 1/4 ts Salt

 Separate the seeds from the fibers.  Spread seeds on a flat shallow
 pan, (such as a jelly roll sheet).  Pour melted butter over seeds and
 sprinkle with salt.

 Bake in a slow oven (250 F) until the seeds are dried out and crispy
 brown. Stir occasionally to toast evenly.

 From "Joe's Notebook" first edition (about 1966).

 Submitted by Joe Sibley.

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