---------- Recipe via Meal-Master (tm) v8.01

     Title: Potato Appetizers (Vrg)
Categories: Veg-cook, Sept.
     Yield: 10 servings

     1 lb Potatoes
     2 T  Olive oil
          Salt and pepper to taste
   1/2 c  Chives or green onions,
          Finely
          Chopped
   1/2 t  Paprika
   1/2 c  Wheat germ

 Peel and chop potatoes.  Place potatoes in a pot and cover with water. Boil
 until soft.

 Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to
 375 degrees. Shape mix into 1-inch balls. Mix the paprika and wheat germ
 together in a dish. Roll potato balls in paprika and wheat germ mixture
 until coated. Place on oiled baking sheet. Bake at 375 degrees for about 20
 minutes. Let stand on folded paper towels before serving with toothpicks.

 Total Calories Per Serving: 77   Fat: 3 grams

 This article was originally published in the September/October 1993 issue
 of the _Vegetarian_Journal_, published by The Vegetarian Resource Group.

 From: [email protected] (Bobbi Pasternak).  rfvc Digest V94 Issue #204, Sept.
 22, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using
 MMCONV.

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