MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Potato Skins
Categories: Snacks
     Yield: 4 Servings

     2 lg Potatoes
     2 ts Olive oil
   1/4 ts Basil
   1/8 ts Garlic powder
     2 ts Parmesan cheese

 Preheat oven at 425 F.  One day ahead, prick potatoes with fork.  Bake
 for 40 to 50 minutes or until tender.  Cool.  Wrap and store in
 refrigerator. At serving time, cut baking potatoes into quarters.
 Scoop out insides (reserve for another use), leaving 1/2" thick
 shells.  Lightly brush both sides of potato skins with olive oil.
 Place cut side up, on a baking sheet.  Bake for 15 minutes or until
 crisp.  Meanwhile, in a bowl, combine basil and garlic powder.  Spoon
 some of the mixture into each potato quarters.  Sprinkle with cheese.
 Bake for 2 to 3 minutes more or until heated through.

 Recipe By: Quick, Healthy, And Delicious Cooking

 File
 ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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