Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Potatoes
Oil -- for deep frying
Salt
Garlic salt or celery salt -- =OR=- grated Parmesa
Scrub potatoes thoroughly with brush. Using potato peeler, cut off long thin
spirals of skin from potatoes. (Use potatoes for another dish.) Cover skins with
very cold water and let stand 30 minutes to 1 hour. Drain and carefully pat
curls dry with paper towels. Drop curls into deep oil heated to 390F and fry
until golden brown and crisp, about 1 minute.
Drain on paper towels and sprinkle with salt or garlic salt, celery salt or
Parmesan cheese. Serve hot.
(C) 1992 The Los Angeles Times
