---------- Recipe via Meal-Master (tm) v8.02

     Title: PEROGIE PUFFS
Categories: Main dish, Vegetarian
     Yield: 1 servings

     2 c  Creamed cottage cheese
     4 c  Flour
     1 ts Baking soda
     1 ts Salt
   1/4 c  Canola oil
     1 c  Warm water
     2    Eggs

-------------------------FILLINGS-------------------------
          Cheese Whiz
          Bacon bits
          Ground meats
          Mashed potatoes

 Press cottage cheese through potato ricer or sieve.
 Add to flour, baking soda and salt. Rub well together.
 Mix oil, water and beaten eggs and add to flour
 mixture. Knead and add more flour if needed to make a
 rather sticky dough (not dry). Pinch off a piece of
 dough, flatten in the palm of your hand and fill with
 a mixture of mashed potato, Cheez Whiz, bacon pieces
 (optional), salt & pepper to taste. Deep fry until
 brown. These also freeze well. This dish is typical of
 Manitoba, Saskatchewan and Alberta.

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