For meat balls, combine all ingredients thoroughly. Shape to form small
meat balls, using about 1 tablespoon for each. Brown in small amount of
shortening in large skillet, turning frequently until browned on all
sides.
For sauce, combine all ingredients. Pour over browned meat balls; simmer
about 30 minutes. Serve in chafing dish.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
