Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Appetizers Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x -----------batter-----------
1 c Milk
2 ea Eggs
1 c Flour
1/2 c Water
1/2 ts Salt
3 tb Salad oil
1 x ----------stuffing----------
2 tb Butter
1 ea Onion, sliced
10 oz Mushrooms, sliced
2 tb Water
2 ea Slices white bread
1 x Salt and pepper
3 tb Bread crumbs
2 tb Butter
Heat the butter in a skillet, add onions, and fry
until golden. Add mushrooms and 2 tablespoons water,
cover and cook on low heat for 5 minutes. Soak the
bread in water, squeeze. Put everything through a
grinder, season with salt and pepper. Mix until
creamy. Spoon a little of the stuffing into the
center of each pancake and fold the pancakes envelope
fashion to encase the suffing completely. Roll each
stuffed pancake in leftover batter and in bread
crumbs. Fry in hot butter until golden on both sides.
Yields 15 pancakes.
