*  Exported from  MasterCook  *

                        PANCAKES WITH MUSHROOMS

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Appetizers                       Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       x            -----------batter-----------
  1       c            Milk
  2       ea           Eggs
  1       c            Flour
    1/2   c            Water
    1/2   ts           Salt
  3       tb           Salad oil
  1       x            ----------stuffing----------
  2       tb           Butter
  1       ea           Onion, sliced
 10       oz           Mushrooms, sliced
  2       tb           Water
  2       ea           Slices white bread
  1       x            Salt and pepper
  3       tb           Bread crumbs
  2       tb           Butter

 Heat the butter in a skillet, add onions, and fry
 until golden. Add mushrooms and 2 tablespoons water,
 cover and cook on low heat for 5 minutes.  Soak the
 bread in water, squeeze.  Put everything through a
 grinder, season with salt and pepper.  Mix until
 creamy.  Spoon a little of the stuffing into the
 center of each pancake and fold the pancakes envelope
 fashion to encase the suffing completely.  Roll each
 stuffed pancake in leftover batter and in bread
 crumbs.  Fry in hot butter until golden on both sides.
 Yields 15 pancakes.



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