Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sheet puff pastry -- 18 x
11 "
3 tb Honey mustard
4 oz Prosciutto -- thinly sliced
1 c Parmesan cheese -- freshly
Grated
1 Egg
2 ts Water
Place the puff pastry on a work surface and spread the mustard over the
top. Arrange the prosciutto evenly over the mustard to cover all the
pastry, and then sprinkle with the Parmesan. Lightly press the cheese
into the prosciutto with a rolling pin.
starting at one long edge, roll up the puff pastry like a jelly roll just
to the middle of the dough; then roll up the other side in the same
fashion, making two rolls that meet in the center. Using a serrated
knife, cut the rolls crosswise into 1/2" slices. Place the slices on
cookie sheets lined with parchment paper and press lightly with your hands
to flatten. Refrigerate for 15 minutes.
Preheat oven to 400 degrees.
Beat the egg and water together in a small bowl. Brush the top of each
palmier with the egg wash. Bake until puffed and lightly golden, about 10
minutes. Serve warm or at room temperature.
Recipe By : The Silver Platter Good Times Cookbook
