Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All-purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep
-frying
Fresh parsley sprig (opt)
Peel, quarter and thinly slice onion.
Coarsely chop mushrooms. In a bowl, combine flours,
turmeric, chili powder, cumin, coriander and salt.
Stir in onion, mushrooms and yogurt; mix well.
Half fill a deep-fat fryer or saucepan with oil; heat
to 375 F (190 C) or until a 1/2" cube of day-old
bread browns in 40 seconds. Divide mixture in 10 equal
portions. Drop spoonfuls of mixture into hot oil and
fry 3-4 minutes or until golden brown and cooked
through. Drain on paper towels. Garnish with parsley
sprig, if desired, and serve warm.
