MMMMM---------------------PASTRY INGREDIENTS--------------------------
1 c Butter (slightly softened)
1/2 t Salt
1 ea Egg
1 pk Cream Cheese (softened)
2 c Flour
2 t Milk
MMMMM----------------------MUSHROOM FILLING---------------------------
2 cn Stems and pieces (4 oz)
1/2 t Salt
1 t Lemon juice
1/2 c Light cream
1/2 c Onions (minced)
1/8 t White Pepper
2 t Flour
Pastry:
Combine butter, cream cheese and salt and beat well. Add flour and
blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight.
Remove 10 minutes before rolling. Roll part of dough at a time to
1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of
filling in each. Moisten edges and fold double. Press edges with
fork to seal. Mix egg with milk and slightly beat. Brush with and
milk and chill 1 hour. Bake at 350F for 25 minutes or until golden
brown. May be frozen. Makes 5 dozen. Mushroom filling:
In pan, saute mushrooms and oinions in butter. Sprinkle in salt,
pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually
add cream and stir util smooth and thickened. Chill. Add 1
tablespoon sherry or dry vermouth before chilling, if desired.
