Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese
Italian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Mozzarella Cheese -- sliced
3 Tomatoes, Red Ripe -- sliced
2 Teaspoons Oregano
4 Tablespoons Olive Oil
Salt -- to taste
Fresh Ground Black Pepper -- to taste
2 Ounce Can Anchovies -- drained
Basil Leaves -- to taste
Black Olives -- (Neopolitan)
Arrange mozzarella and tomato slices in alternate overlapping layers on
a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with
anchovies and basil leaves and serve at room temperature with neapolitan
black olives.
