*  Exported from  MasterCook  *

                             Mini Calzones

Recipe By     : Jenna <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Cans          Pilsbury Pizza Crust Dough
  8      Ounces        Ricotta Cheese
  1      Cup           Mozarella Cheese -- grated
  1      Package       Frozen Spinach
    3/4  Cup           Onion -- chopped
    3/4  Cup           Bell Pepper -- chopped
 10      To 12         Pepperonis -- quartered *

* like you put on pizza

Fold out pizza dough and cut into about 2" by 2" squares, pressing
seams wherever necessary.  Place 1 T. ricotta, 1 T. mozarella
and a Tablespoon or so of whatever combination of the remaining
ingredients you want i.e. I used spinach and onion, pepperoni and
green pepper, etc. etc....  Fold dough over filling, pressing edges
together (like a half-moon shaped turnover).  Brush calzones with
melted butter and bake on a baking sheet at 400 for about 30
minutes- they should be golden.  I served them with a small bowl
of commercial marinara sauce.

                  - - - - - - - - - - - - - - - - - -

NOTES : I recently made mini-calzones as an appetizer for a party and
they went fast!  I made three kinds and used the Pilsbury Pizza
dough but I'm sure you could use the "real" thing too.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.