MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Minced Meat Kabobs
Categories: Appetizers, Beef, Ethnic
     Yield: 8 servings

     1 lb Ground round
   1/2 c  Rice - cooked
     1 tb Onion - minced
     1 tb Fresh parsley - minced
     1 tb Fresh mint - minced
     1 ts Salt
   1/8 ts Ground allspice
   1/8 ts Ground cinnamon
   1/4 ts Ground pepper - fresh
     3 sm Zucchini - cut into 1 inch
     1    Red bell pepper - cut into
          -1 inch
     2 tb Olive oil - good quality
     1 tb Lemon juice
     1 ts Fresh mint - minced

 In a large bowl, combine the first 9 ingredients and mix vigorously
 with your hands until smooth (5 to 6 minutes).  Shape into about a
 dozen meatballs. Thread them onto 4 skewers, alternating with the
 zucchini and red pepper. Preheat the oven to broil. In a glass jar,
 combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
 and shake well. Brish the kabobs with the oil mixture and broil 4
 inches from heat; turn the kabobs occasionally and brish with the
 remaining oil mixture until meatballs are brown (about 10 to 12
 minutes).

 Posted on rec.food.recipes by [email protected]

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