---------- Recipe via Meal-Master (tm) v8.02

     Title: MEXICAN FUDGE
Categories: Appetizers, Cheese/eggs
     Yield: 1 servings

     1 lb Monterey Jack cheese with
          Jalapeno pepper
     1 lb Cheddar cheese
     1 cn Evaporated milk (13 oz.)
     2    Eggs
     3 tb Flour

 Grate cheese and lay in greased 9" x 13" pan.  Beat milk, eggs, and flour
 together, pour over cheeses.  Bake 40 minutes at 350 degrees F. Cut into
 squares or diamonds, serve hot or cold.

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