---------- Recipe via Meal-Master (tm) v8.01

     Title: Mediterranean Style Mushrooms
Categories: Appetizers, Snacks, Vegetables
     Yield: 4 servings

     6 oz Tomatoes, skinned, seeded &
          -- finely chopped
     1 oz Celery, cut in half
     1 ea Garlic clove, crushed
     8 oz Button mushrooms, wiped
     2 tb Olive oil
     1 tb Lemon juice
     1 ea Sprig of parsley
     1 ea Bay leaf
   1/4 pt Water
   1/4 ts Salt
          Pepper, to taste
     1 tb Parsley, chopped

 Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig,
 bayleaf, water, salt & pepper in a pan.  Bring to a boil & simmer,
 uncovered, for 5 minutes.

 Add the mushrooms & simmer, uncovered, for a further 5 minutes.
 Remove the celery, parsley & bay leaf.

 Using a slotted spoon, divide the mushrooms between 4 small plates.
 Boil the liquid rapidly until it has been reduced by half, about 5
 minutes. Spoon over the mushrooms & sprinkle with parsley.

 Elizabeth Brand, "Vegetables"

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