------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Meatballs In Chile Sauce
Categories: Appetizers Meats Mexican
 Servings:  8

     3 ea Corn Tortillas; *                 1/2 c  Milk
   1/2 lb Ground Beef                       1/2 lb Ground Porked
   1/2 lb Ground Ham; Smoked, Cooked        1/4 c  Onion; Chopped, 1 Small
     1 ea Clove Garlic; Finely Chopped        1 t  Cumin; Ground
     1 t  Oregano Leaves; Dried             1/2 t  Salt
   1/4 t  Pepper                              1 c  Basic Red Sauce; **
     1 c  Beef Broth

 *    Corn Tortillas should be 6 inches in diameter and should be cut into
 **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
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 Place tortilla pieces and milk in large bowl; let stand 15 minutes.  Mix
 in remaining ingredients except basic red sauce and broth.  Shape into
 1-inch balls.  Heat basic red sauce and broth to boiling in 10-inch
 skillet; reduce heat.  Add meatballs. Cover and simmer until done, 15 to
 20 minutes.

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