Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Mushrooms
1/4 c Lemon juice
1/2 c Olive or vegetable oil
1/4 c Snipped parsley
3/4 ts Salt
1/4 ts Freshly ground pepper
2 Green onions (with tops),
-thinly sliced
1 Clove garlic, finely chopped
Paprika
Parsley sprigs
Cut mushrooms into 1/8-inch slices. Mix mushrooms and lemon juice in 1
1/2-quart bowl. Stir in oil, 1/4 cup parsley, the salt, pepper, onions and
garlic; toss. Cover and refrigerate, stirring occasionally, at least
3 hours.
Just before serving, remove with slotted spoon. Sprinkle with paprika;
garnish with parsley. 10 servings; 40 calories per serving.
