MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Marinated Fresh Mushrooms
Categories: Appetizers
     Yield: 6 servings

          -JUDI M. PHELPS
     1 lb Firm medium-sized mushrooms
     8    Cloves garlic; crushed
          -(4 tsp)
   3/4 c  Olive oil
     6 T  Lemon juice
     1 ts Salt
   1/2 ts Freshly ground black pepper
     1 ts Dijon mustard
     3 T  Fresh tarragon; finely
          -chopped
          Or
     1 T  Dried tarragon

 Remove the stems of the mushrooms.  Wipe mushrooms with a damp paper
 towel.  In a medium-sized bowl, combine the remaining ingredients.
 Beat well with a wire whisk.  Add the mushrooms and stir to coat
 them with the marinade.  Let stand at room temperature for 3 hours
 or cover and refrigerate for 1 of 2 days.  When ready to serve,
 bring the mushrooms to room temperature, drain off the marinade, and
 put a toothpick into each mushroom.  Serve on a platter with a
 cluster of cherry tomatoes and pitted ripe olives in the center.
 Makes about 6 servings.  Source:  Just for Starters Cookbook by
 Gloria Edwinn.

 Shared and MM by Judi M. Phelps.
 [email protected], [email protected], or
 [email protected]

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