Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
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2 tablespoons Pine nuts
10 each Spinach leaves -- rinsed &
trimmed
5 cups Leafy green lettuce -- torn
2 tablespoons Extra-virgin olive oil
Salt & pepper
1/4 cup Pomegranate seeds
2 tablespoons Lemon juice
Place pine nuts in a skillet & toast them over a moderate heat until golden
brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar
shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach
in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix.
Sprinkle with pomegranate seeds, pine nuts & lemon juice.
