Recipe By : My files
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Low-Fat
Side Dishes Vegetables
Low-Cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tablespoons lemon juice
5 tablespoons water
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon tarragon -- or other herb
1/2 pound mushrooms -- cleaned and halved
2 tablespoons parsley -- minced
Brin lemon juice, water and seasonings to boil in a small pot. Add
mushrooms, cover and simmer 3 min., or till mushrooms seem slightly cooked.
Remove from heat and cool in liquid. Drain and toss with parsley.
