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     Title: Appetizer Kabobs
Categories: Appetizers
     Yield: 3 servings


 Wrap 1 inch cubes of sharp process American cheese in partially cooked
 slices of bacon.  Wash fresh mushrooms, don't soak or peel, or use
 canned mushroom crowns.  Alternate bacon cheese cubes and mushrooms
 on skewers along with stuffed green olives and cocktail weiners.
 Leave a little space between tidbits on the skewer.  Rotate over
 coals till bacon and mushrooms are done and cheese is melty.  Brush
 mushrooms with melted butter or margarine, or salad oil while
 cooking. Tastes good with catsup, mustard or soy sauce added.

 From: Randy Rigg                      Date: 10 Feb 96

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