Wrap 1 inch cubes of sharp process American cheese in partially cooked
slices of bacon. Wash fresh mushrooms, don't soak or peel, or use
canned mushroom crowns. Alternate bacon cheese cubes and mushrooms
on skewers along with stuffed green olives and cocktail weiners.
Leave a little space between tidbits on the skewer. Rotate over
coals till bacon and mushrooms are done and cheese is melty. Brush
mushrooms with melted butter or margarine, or salad oil while
cooking. Tastes good with catsup, mustard or soy sauce added.
