Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:20
Categories : Appetizers Ethnic
Amount Measure Ingredient -- Preparation Method
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1 tablespoon sesame oil
1 small onion -- chopped
1 clove garlic -- minced
1 can garbanzo beans -- drained
2 tablespoons sesame seeds -- toasted lightly
1/2 cup sesame butter
1/4 cup fresh lemon juice
1/2 teaspoon turmeric
1/4 teaspoon salt
Saute onions and garlic in sesame oil until just tender. Puree
beans in food processor. Add onions, garlic, and remaining
ingredients and blend until desired consistency. More sesame oil
may be added if mixture is too thick. Garnish with parsley and
additional toasted sesame seeds, if desired.
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Serving Ideas : Serve with toasted pita triangles.
