Simmer frozen artichoke hearts in chicken broth with the garlic until
tender, about 6 minutes. Drain. When cool enough to handle, wrap in
thinly cut bacon and secure with a toothpick. Broil until bacon is
crisp, and serve warm. Alternatively, wrap in prosciutto and serve
cold.
Notes:
You may want to cut the bacon slices into smaller lengths so the
bacon isn't overpowering. Also, you could use proscuitto.
